2/3 cup
of juice (any flavor)
Unflavored
gelatin
Square
cake pan
Mixing
spoon
Drinking
straws
Cutting
board
Rolling
pin
~~Boil juice.
~~Pour one pkg gelatin into cake pan.
~~Pour boiling water into pan.
~~Gently stir until gelatin has dissolved.
~~Let cool
~~Sink straws into mixture
HINT
Straws
should fill with the gelatin.
Try
sliding straws in at an angle
If
the straws float, put some jars on top of them.
~~Refrigerate until firm (about 4 hours).
~~Place on a cutting board.
~~Use rolling pin to gently push and squish the worms out of the
straws.