Cocoons(text)

Cocoons(text)

The sausage is the caterpiller and the crescent is the cocoon.

Crescent Rolls

Sausage Links

Syrup

--Open crescents

--Slice sausage in half

--Spread syrup on cut side of sausages

--Put sausage halves back together

--Place sausage on wide end of crescent

--Roll crescent and sausage (according to package)

--Seal seams

--Bake according to package

--Let cool

Variations:

Use extra syrup to dip cocoons in

Add scrambled eggs colored with food coloring

Split crescent after it has cooled

Place scrambled eggs in slit

As if the wings of a butterfly were coming out.

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