Bugs in a blanket

Bugs in a blanket

1 pkg (11 oz) Pillsbury® refrigerated breadsticks

24 cocktail-size smoked link sausages (from 14-oz package)

3/4 c shoestring potatoes (from 1 3/4-oz can)
Ketchup, barbecue sauce, or mustard

Heat oven to 375°F
Unroll dough
Separate at perforations into 12 breadsticks.
With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces
Wrap each piece of dough around center of each sausage
Pinch to seal
Leave each end of sausage showing.
Place seam side down and 1/2 inch apart on ungreased cookie sheet
Bake 11 to 14 min or until golden brown.
Remove from cookie sheet
Place on serving plate
Cool for 2 minutes
Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup, BBQ sauce, or mustard

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