logonew2.gif

Pizza

Home
Rebus Recipe
Text Recipe
Feed me a story/Recipe activities
Kitchen Science
Edible Crafts
Snacks
Jobs in the Kitchen for children
What they are Learning
Tips& Hints
Measurements
Kitchen Tools
About BL 2

rcrustscheese.gif

You will need the adult picture from the add on page.

bis.gif
tomatoslice.gif
Tomato
 
 
 
 
 
 
 
 
 
 
biscuits.gif
Remove biscuits from pkg.
1handsaddingcheese.jpg
Add cheese
finnished.gif
Finished  biscuit pizza
 
 
 
 
 
Variation:
bear.gif
mozzarella.gif
othertoppings.gif
Other toppings
 
 
 
 
 
 
 
 
 
handsflat.gif
Flatten biscuit with fingers
handsadding.gif
Add desired toppings
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Bear biscuit pizzas:
 
2 biscuits (cut 1 in half)
Desired toppings
Pizza sauce
 
saucebowl.gif
Pizza sauce
pstove.gif
Stove
 
 
 
 
 
 
 
 
spreadsauce.gif
Spread sauce
pstove.gif
Ask an adult to bake at 350 for about 20 min.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Put cut biscuits on top of whole biscuit(as pictured) for ears.
 
Add toppings to make the bears face
 
Add pepperoni to ear pieces
 
Bake at 350 until golden brown
 
Place 1/4 c pizza sauce in bowl for dipping
 
 
 
Other variation for Bear pizza is to cut large biscuit in half (seperating top and bottom)
 
Spread sauce on bottom 
Add toppings
Place top half on top
Add aditional toppings for face.
Bake at 350 until golden brown
 

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning

 

Rebus recipes are Brighteyes Learning Originals made from original and existing text recipes. All images are created using public domain pics from free-grahics.com, free clipart.com, clipsahoy.com, clipart heaven.com unless otherwise noted. Wash pics are from the CDC. All actual product images are not Brighteyes Learning property and retain their original copyrights. Shrek image is a copyright of Disney and Pixar.Brighteyeslearning2 makes no claims to these images as original unless otherwise noted. All images have been found as public domain or have had permission granted by author. Additional pictures are original colleges. All attempts have been made to give proper credit to all images and contents. All rebus recipes have been adapted to fit the Brighteyes Learning2 rebus recipe format. All text recipes have been adapted from existing recipes, or are originals from Brighteyes Learning2. If you have found any material on this site which is your original work please contact brighteyeslearning2@yahoo.com and either proper credit will be given or removed per your request.