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6 ct.
Crescent rolls
6
Marshmallows
1/2 c
Butter
2-4 tsp Cinnamon
1 c
Sugar
Cooking spray
Muffin tin
Spoon or butter knife
Cookie sheet or plate
- pre-heat
oven to 350* degrees
- melt
butter, set aside to cool
- mix
cinnamon and sugar in bowl
- spray
muffin tin with cooking spray including top
- separate
crescent rolls
- dip
marshmallow in melted butter
- roll
in cinnamon & sugar
- place
marshmallow at tip of crescent roll
- roll
up
- pinch
seams to seal
- dip
seam end into butter
- place
into muffin tin
- repeat
with remaining marshmallows
- bake
for about 10-12 minuets or until golden brown
- remove
from oven
- using
a spoon or butter knife gently pry rolls out of pan
- place
on cookie sheet or plate
Glaze
1 c powdered sugar
Milk
- add
milk to powdered sugar a little at a time until desired consistency
- drizzle
glaze over warm rolls
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Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning
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