6 ct.     Crescent rolls

6          Marshmallows

1/2 c    Butter

2-4 tsp Cinnamon

1 c       Sugar

Cooking spray

Muffin tin

Spoon or butter knife

Cookie sheet or plate

1. pre-heat oven to 350* degrees
2. melt butter, set aside to cool
3. mix cinnamon and sugar in bowl
4. spray muffin tin with cooking spray including top
5. separate crescent rolls
6. dip marshmallow in melted butter
7. roll in cinnamon & sugar
8. place marshmallow at tip of crescent roll
9. roll up
10. pinch seams to seal
11. dip seam end into butter
12. place into muffin tin
13. repeat with remaining marshmallows
14. bake for about 10-12 minuets or until golden brown
15. remove from oven
16. using a spoon or butter knife gently pry rolls out of pan
17. place on cookie sheet or plate

Glaze

1 c powdered sugar

Milk

1. add milk to powdered sugar a little at a time until desired consistency
2. drizzle glaze over warm rolls