“white” fish fillets (flounder, cod or Pollock)
Pinch garlic power
Pinch white pepper
2 tblsp butter
oven to 350 degrees.
~~Rinse and pat dry fillets
~~Place skin side down on baking pan
~~Sprinkle fillets with garlic, basil and pepper.
~~Divide between 2 small dishes.
~~Add red food coloring
~~Add blue food coloring
~~Baste one-half fillets red
~~Baste remaining fillets
~~Bake at 350 degrees for 15 minutes or until fish flakes easily with
Makes 4 servings.