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What they are Learning

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Rebus Recipe
Text Recipe
Feed me a story/Recipe activities
Kitchen Science
Edible Crafts
Snacks
Jobs in the Kitchen for children
What they are Learning
Tips& Hints
Measurements
Kitchen Tools
About BL 2

Why should children cook?

Look at all the things they learn when they do!

 

Social / emotional

         Taking turns

         Respect for others

         Accomplishment

         Trying new things

         Cooperating

         Problem solving

Science

         Temperatures

         Physical properties of food

         Predicting

         Measuring

         Comparing

         Concepts like

 

 

Cause and effect

Raw / cooked 

Liquid / solid

Hot / cold

Fast / slow

 

Math

         Numbers

         Classifying

         Measuring

         Comparing

         Counting

Sensory

         Taste

         Smell

         Texture

         Sight

 

 

Fine / gross motor

--Small muscle

         Chopping, stirring

         Sprinkle

         decorate

 

-- Large muscle

         Knead

         Mix

         Pour

Art

         Colors

         Shapes

         Textures

 

 

Writing / listening / reading (language)

         Reading

         Asking questions

         New words

         Following directions

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning

 

Rebus recipes are Brighteyes Learning Originals made from original and existing text recipes. All images are created using public domain pics from free-grahics.com, free clipart.com, clipsahoy.com, clipart heaven.com unless otherwise noted. Wash pics are from the CDC. All actual product images are not Brighteyes Learning property and retain their original copyrights. Shrek image is a copyright of Disney and Pixar.Brighteyeslearning2 makes no claims to these images as original unless otherwise noted. All images have been found as public domain or have had permission granted by author. Additional pictures are original colleges. All attempts have been made to give proper credit to all images and contents. All rebus recipes have been adapted to fit the Brighteyes Learning2 rebus recipe format. All text recipes have been adapted from existing recipes, or are originals from Brighteyes Learning2. If you have found any material on this site which is your original work please contact brighteyeslearning2@yahoo.com and either proper credit will be given or removed per your request.