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Kitchen Tools

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About BL 2

 What kinds of kitchen tools are okay for children to use?

On this page is a list of recommendations and some items that you may not have thought of to use as a kitchen tool.

  • Pizza wheel

Cutting sandwiches

Slicing lunchmeat

  • Egg slicer

Slice fruit like bananas, kiwi,

and vegetables Other soft foods

  • Brushes

Paint brushes (new) painting on food

Pastry brush for brushing on oil, frosting

  • Scissors

Cutting meats, lettuce, green onions, fruit roll ups

  • Rolling pin

Crush cookies, crackers, candy

Roll out dough

  • Straws

For kabobs (hard plastic kind)

Making holes

  • Cookie cutter

Cookie shapes       

Cutting sandwiches

Molds

Cutting cake

  • Bowls
  • Spoons
  • Forks
  • Butter knives
  • Measuring cups for dry and liquid
  • Measuring spoons for dry and liquid
  • Cutting board (I like the plastic disposables)

They can be used more than once

Make great individual work stations

  • Ice cream scoop / melon baller

Scooping out melon balls

Cookie dough

Mashed potatoes

Making balls

  • Brillo pads (PLASTIC ONLY)

Instead of peelers

  • Cheese grater

Grate cheese

    “    Apples

         Cinnamon sticks

         Vegetables

  • Whisk

Mix drink recipes

Beat eggs

Mix liquid ingredients

  • String

Tie bundles instead of toothpicks

  • Brown paper bags  New & clean

For cooling

For absorbing grease

Mixing dry ingredients (cheese popcorn)

For drying

  • Food gloves
  • Aprons
  • Hair nets or chef hats
  • Wax paper
  • Plastic bags

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning

 

Rebus recipes are Brighteyes Learning Originals made from original and existing text recipes. All images are created using public domain pics from free-grahics.com, free clipart.com, clipsahoy.com, clipart heaven.com unless otherwise noted. Wash pics are from the CDC. All actual product images are not Brighteyes Learning property and retain their original copyrights. Shrek image is a copyright of Disney and Pixar.Brighteyeslearning2 makes no claims to these images as original unless otherwise noted. All images have been found as public domain or have had permission granted by author. Additional pictures are original colleges. All attempts have been made to give proper credit to all images and contents. All rebus recipes have been adapted to fit the Brighteyes Learning2 rebus recipe format. All text recipes have been adapted from existing recipes, or are originals from Brighteyes Learning2. If you have found any material on this site which is your original work please contact brighteyeslearning2@yahoo.com and either proper credit will be given or removed per your request.