cooking center

First you would need to check your state health and licensing standards

Consider locks on fridge, cupboards, drawers, and pantry
Consider a safety gate to close center when not in use
Keep all appliances in locked cabinet
Tape off a safety zone for appliances with red duct tape
Keep a list of allergies posted in plain site
Keep first aid procedures posted in plain site
Store pantry stables in plastic storage containers to prevent bugs and prolong shelf life
Consider canned versions of fruit, and milk they last longer
Child sized cooking tools if possible
Hair nets
Child sized Cooking gloves
Aprons
Plastic knives for children to use for cutting
Disposable cutting boards
(They can be reused if cleaned properly. They also make great work stations.)
Cookie cutters
Pastry brushes
Blender instead of an electric mixer
Bulletin board / chalk board
Cookbook to record your recipes

Portable cooking center

Using a portable cooking center allows you to set up early. And to bring out only the items needed. Clean up is simpler because you can put items back on cart and wheel out of room.
Use a cart like they use for busing tables
Utensil caddy
Drawer organizers for small spices, extracts, etc...
When you’re planning a recipe gather all items needed and place on the cart
Portable appliances can be kept on cart just push to an outlet
Non food items can be stored on cart instead of taking up room in the kitchen.
Recipe books can be attached to cart.
Keep items covered with a towel to protect from dust

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