Make your own free website on



Rebus Recipe
Text Recipe
Feed me a story/Recipe activities
Kitchen Science
Edible Crafts
Jobs in the Kitchen for children
What they are Learning
Tips& Hints
Kitchen Tools
About BL 2

The sausage is the caterpiller and the crescent is the cocoon.

Crescent Rolls
Sausage Links

--Open crescents

--Slice sausage in half

--Spread syrup on cut side of sausages

--Put sausage halves back together

--Place sausage on wide end of crescent

--Roll crescent and sausage (according to package)

--Seal seams

--Bake according to package

--Let cool

Use extra syrup to dip cocoons in
Add scrambled eggs colored with food coloring
       Split crescent after it has cooled 
       Place scrambled eggs in slit
       As if the  wings of a butterfly were coming out.

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning


Rebus recipes are Brighteyes Learning Originals made from original and existing text recipes. All images are created using public domain pics from, free,, clipart unless otherwise noted. Wash pics are from the CDC. All actual product images are not Brighteyes Learning property and retain their original copyrights. Shrek image is a copyright of Disney and Pixar.Brighteyeslearning2 makes no claims to these images as original unless otherwise noted. All images have been found as public domain or have had permission granted by author. Additional pictures are original colleges. All attempts have been made to give proper credit to all images and contents. All rebus recipes have been adapted to fit the Brighteyes Learning2 rebus recipe format. All text recipes have been adapted from existing recipes, or are originals from Brighteyes Learning2. If you have found any material on this site which is your original work please contact and either proper credit will be given or removed per your request.