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Stuffed French Toast (text)

Rebus Recipe
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About BL 2

18 slices Bread

1/2 Fruit preserves (raspberry is good)

1 tsp. Vanilla

cup Sour cream

1 pkg. Cream cheese

6 Eggs

cup half and half or milk

1 tsp cinnamon

Powdered sugar

Griddle (or pan)


Mix cream cheese and sour cream until smooth

Spread about 2 – 3 tablsp. On each slice of bread

Mix vanilla and preserves

Spread over cream cheese mixture on 9 slices

Top with remaining bread (cream cheese side down)


In a bowl mix eggs, milk (or half and half), and cinnamon

Dip both sides of sandwich in egg mixture

Cook until golden brown

Cut in half

Sprinkle powder sugar and fresh fruit or (fruit) syrup

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning


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