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Pancake Varieties

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Sausage Pancakes


Purchased potato pancake mix

Breakfast sausage cooked and crumbled

Green onion or chives


~ ~Follow basic instructions on package

~ ~mix in 1/4 c to 1/2 c sausage

~ ~Add 1 tsp green onions or chives
Spinach Pancakes

8 eggs

1pkg frozen chopped spinach

1 small onion chopped

2 tbsp oil or cooking spray

1 pkg (4oz.) crumbled feta cheese

1/2 c sour cream


~ ~Mix eggs, spinach and onion

~ ~Heat oil in large non-stick skillet on med-high

~ ~For each pancake, pour 1/4 cup of the egg mixture into skillet

~ ~Sprinkle 1 Tbsp. feta cheese.

~ ~Cook 2 min. or until golden brown.

~ ~Turn and cook until other side is golden brown


Chocolate fruit Pancakes

1-1/2 c flour

2/3 c sugar

1/2 c Cocoa

1 tsp baking powder

1 tsp baking soda

2 c buttermilk

2 eggs, beaten

1/4 c plus 2 tablespoons vegetable oil


“Flowers" made from selection of sliced strawberries, sliced almonds, mandarin orange segments, sliced kiwi fruit, pineapple chunks, and maraschino cherry halves

Frozen whipped topping, thawed

~ ~Stir together flour, sugar, cocoa, baking powder, and baking soda in large bowl.

~ ~Combine buttermilk, eggs and oil in separate bowl

~ ~Add all at once to flour mixture.

~ ~Stir just until moistened.
~ ~Pour about 1 tblsp batter onto preheated, lightly greased griddle or non-stick skillet.

~ ~Cook over medium heat until bubbly surface on top

~ ~Turn and cook just until set.
~ ~Serve each pancake topped with heaping teaspoonful whipped topping, topped with selection of fruits as flowers.

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning


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