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Bugs in a blanket

Rebus Recipe
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1 pkg (11 oz) Pillsbury® refrigerated breadsticks

24 cocktail-size smoked link sausages (from 14-oz package)

3/4 c shoestring potatoes (from 1 3/4-oz can)

Ketchup, barbecue sauce, or mustard

  • Heat oven to 375°F
  • Unroll dough
  • Separate at perforations into 12 breadsticks.
  • With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces
  • Wrap each piece of dough around center of each sausage
  • Pinch to seal
  • Leave each end of sausage showing.
  • Place seam side down and 1/2 inch apart on ungreased cookie sheet
  • Bake 11 to 14 min or until golden brown.
  • Remove from cookie sheet
  • Place on serving plate
  • Cool for 2 minutes
  • Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup, BBQ sauce, or mustard

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning


Rebus recipes are Brighteyes Learning Originals made from original and existing text recipes. All images are created using public domain pics from, free,, clipart unless otherwise noted. Wash pics are from the CDC. All actual product images are not Brighteyes Learning property and retain their original copyrights. Shrek image is a copyright of Disney and Pixar.Brighteyeslearning2 makes no claims to these images as original unless otherwise noted. All images have been found as public domain or have had permission granted by author. Additional pictures are original colleges. All attempts have been made to give proper credit to all images and contents. All rebus recipes have been adapted to fit the Brighteyes Learning2 rebus recipe format. All text recipes have been adapted from existing recipes, or are originals from Brighteyes Learning2. If you have found any material on this site which is your original work please contact and either proper credit will be given or removed per your request.