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9 c chex cereal

1 c semi-sweet chocolate chips

1/2 c peanut butter

1/4 c butter

1 tsp vanilla

1 1/2 c powdered sugar



  1. place cereal in large bowl
  2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
  3. Microwave uncovered on High 1 minute; stir
  4. Microwave about 30 seconds longer or until mixture can be stirred smooth.
  5. Stir in vanilla
  6. Pour mixture over cereal, stirring until evenly coated.
  7. Pour into 2-gallon resealable food-storage plastic bag
  8. Add powdered sugar
  9. Seal bag; shake until well coated.
  10. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Copyright 2006 Brighteyes Learning
Copyright 2005 Brighteyes Learning


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