of juice (any flavor)
~~Pour one pkg gelatin into cake pan.
~~Pour boiling water into pan.
~~Gently stir until gelatin has dissolved.
~~Sink straws into mixture
should fill with the gelatin.
sliding straws in at an angle
the straws float, put some jars on top of them.
~~Refrigerate until firm (about 4 hours).
~~Place on a cutting board.
~~Use rolling pin to gently push and squish the worms out of the