prepared pancake batter
cut-up assorted fresh fruit (strawberries, bananas, blueberries
sugar or pancake syrup
~Spoon prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet.
~ ~Lightly press 5 bears
into surface of each pancake
~Cook 1 to 2 minutes; turn and cook until golden brown.
~ ~Repeat using remaining
batter and graham snacks
~Top each pancake with 1/4 cup fruit. Sprinkle with powdered sugar