This recipe makes 2 cookie masks
1 pkg (18 oz.) refrigerated sugar cookie dough
3/4 c flour
1 can (16 oz.) vanilla ready-to-spread frosting
TWIZZLERS PULL-N-PEEL Candy for mask string
^^Heat oven to 350°F.
^^Grease cookie sheet.
^^Combine cookie dough and flour until mixture holds together.
^^Roll dough into 1/4-inch thick rectangle on lightly floured work surface.
^^Draw two 7 to 8 inches high animal faces on cardboard; cut out.
^^Cover them with clear plastic wrap.
^^Place over dough
^^Trace around pattern with knife. (Cut completely through dough)
^^Place shapes on cookie sheet.
^^Using a straw, make one 1/4-inch wide hole in each side of "mask" where
ear ^^would be.
^^Bake 15 to
20 min. or until lightly browned.
^^Carefully remove from cookie sheet to wire rack. Cool completely.
and tint with food color
^^Decorate with assorted candies.
^^Separate PULL-N-PEEL candy into strands
^^Tie 1 strand into each hole to resemble strings on a mask.